Red Wine Striploin Roast Beef Recipe

Cooking Directions

• STEP 1.In a large bowl, combine red wine, garlic, rosemary, thyme, salt, and pepper.
• STEP 2.Place the striploin roast in the marinade and let it sit for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 375掳F (190掳C). Remove the roast from the marinade and place it on a roasting rack in a baking dish.
• STEP 4.Roast the beef for about 25 minutes per pound, or until the internal temperature reaches your desired level of doneness.
• STEP 5.Remove the roast from the oven and let it rest for 10-15 minutes before slicing. Serve with the pan juices as a sauce.

Cooking Tips

• For a more intense flavor, marinate the roast overnight in the refrigerator.
• Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
• Letting the roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced beef in a baking dish with a little beef broth or pan juices, cover with foil, and heat in a preheated oven at 350掳F (175掳C) until warmed through.
• Serve the roast beef with roasted vegetables, creamy mashed potatoes, and a side of the pan juices as a sauce.