Slow Cooker Pork Stew Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the pork with salt and pepper, then brown the meat on all sides.
• STEP 2.Transfer the pork to a slow cooker and add in the onions, carrots, potatoes, garlic, thyme, and bay leaves.
• STEP 3.In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and flour. Pour this mixture over the pork and vegetables in the slow cooker.
• STEP 4.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and the flavors have melded together.
• STEP 5.Once cooked, remove the bay leaves and thyme sprigs. Serve the pork stew hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can sear the pork in the skillet before transferring it to the slow cooker.
• If you prefer a thicker stew, you can mix some cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Leftover pork stew can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the pork stew hot, garnished with fresh parsley.
• This stew pairs well with crusty bread or mashed potatoes.
• Leftovers can be reheated in the microwave or on the stovetop.