Ingredients For Slow Cooker Pork Chile Verde Recipe
3 tablespoon Vegetable oil
3 pound Boneless pork loin roast, cut into cubes
3 Carrots, sliced into coins or shredded
1 Yellow onion, diced
6 Cloves garlic, minced
28 ounce 1 can green enchilada sauce
1 cup Salsa verde
4 ounce 1 can chopped green chiles
0.5 teaspoon Salt, or to taste
As required Fresh ground black pepper, to taste
Prepared rice
Flour tortillas, warmed
No.s Jalapenos, seeded and thinly sliced, for garnish
Chopped fresh cilantro, for garnish
Sour cream, for garnish
Lime wedges
Nutrition value
219
calories per serving
7 g Fat30 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
30 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
30 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
35 mg
Iron
5 mg
Vitamin A
742 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
5 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
310 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
