4 pound Pork shoulder slightly trimmed of excess fat
1 tablespoon Garlic salt
1 teaspoon Chili powder
2 teaspoon Dried oregano
1 teaspoon Dried basil
1 teaspoon Cumin
0.5 teaspoon Ground coriander
1.5 teaspoon Brown sugar
1 teaspoon Sweet paprika
2 Oranges sliced 1/2
1 Lime sliced 1/2
Nutrition value
710
calories per serving
54 g Fat50 g Protein8 g Carbs< 1 g FiberOther
Current Totals
54 g Fat
50 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
50 g
Fiber
1 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
43 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
457 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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