Slow Cooker Pinto Bean And Bacon Soup Recipe

Cooking Directions

• STEP 1.Rinse and sort the pinto beans, then place them in a slow cooker.
• STEP 2.Add diced bacon, onion, garlic, diced tomatoes, chicken broth, cumin, and chili powder to the slow cooker.
• STEP 3.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
• STEP 4.Using a ladle, remove about 2 cups of the soup and blend until smooth. Return the blended soup to the slow cooker and stir to combine.
• STEP 5.Season with salt and pepper to taste. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Cooking Tips

• For a smokier flavor, you can use smoked bacon or add a few drops of liquid smoke to the soup.
• If you prefer a thicker soup, you can mash some of the cooked beans with a fork or potato masher before blending.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the soup hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
• You can also serve it with a side of crusty bread or cornbread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.