Ingredients For Slow Cooker Pasta and Bean Soup Recipe
1 cup Dried lima or pinto beans, soaked overnight
2 tablespoon Olive oil
2 Slices bacon, chopped
1 cup Celery, chopped
0.5 cup Onion, chopped
0.5 cup Carrot, chopped
2 Cloves garlic, minced
0.5 cup Dried split peas or dried red lentils
8 cup Low sodium chicken broth
2 Bay leaves
1 cup Uncooked small pasta
Salt and freshly ground black pepper
Nutrition value
454
calories per serving
14 g Fat54 g Protein37 g Carbs7 g FiberOther
Current Totals
14 g Fat
54 g Protein
37 g Carbs
7 g Fiber
MacroNutrients
Carbs
37 g
Protein
54 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
587 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
416 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment