2 pound Country style pork ribs, boneless, fat trimmed
Kosher salt, as needed
Black pepper, as needed
15 ounce Pinto beans, drained
1 cup Corn kernels, fresh or canned
0.25 cup Cilantro, minced fresh, plus more for garnish
1 teaspoon Lime zest, grated
3 teaspoon Lime juice
Nutrition value
539
calories per serving
23 g Fat24 g Protein51 g Carbs12 g FiberOther
Current Totals
23 g Fat
24 g Protein
51 g Carbs
12 g Fiber
MacroNutrients
Carbs
51 g
Protein
24 g
Fiber
12 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
161 mg
Iron
3 mg
Vitamin A
618 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
3 mg
Phosphorus
217 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
