Slow Cooker Milk And Honey Corn On The Cob Recipe

Cooking Directions

• STEP 1.Start by shucking the corn and removing the silk. Rinse the corn under cold water.
• STEP 2.In a slow cooker, combine milk, honey, and butter. Stir until well combined.
• STEP 3.Add the corn to the slow cooker, making sure it is fully submerged in the milk mixture.
• STEP 4.Cover the slow cooker and cook on low heat for 2-3 hours or until the corn is tender.
• STEP 5.Once cooked, remove the corn from the slow cooker and serve hot. Optionally, you can brush the corn with melted butter and sprinkle with salt and pepper for extra flavor.

Cooking Tips

• For best results, use fresh corn on the cob.
• If you prefer a sweeter taste, you can add more honey to the milk mixture.
• If you don't have a slow cooker, you can also cook the corn on the cob in a large pot on the stovetop. Simply bring the milk mixture to a simmer, add the corn, and cook for about 15-20 minutes or until tender.

Storage and Serving

• Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the corn or wrap it in foil and heat it in the oven at 350°F (175°C) for about 10 minutes.
• Serve the Slow Cooker Milk and Honey Corn on the Cob as a side dish with grilled meats, burgers, or as part of a summer barbecue spread.