Slow Cooker Melt In Your Mouth Chicken Recipe

Cooking Directions

• STEP 1.Place chicken breasts in the slow cooker.
• STEP 2.In a bowl, mix together cream of chicken soup, cream cheese, and Italian seasoning.
• STEP 3.Pour the mixture over the chicken.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 5.Shred the chicken using two forks.
• STEP 6.Serve the chicken with the sauce over rice or noodles, and garnish with fresh parsley if desired.

Cooking Tips

• For extra flavor, you can add minced garlic or diced onions to the sauce mixture.
• If you prefer a thicker sauce, mix in a tablespoon of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the slow cooker melt in your mouth chicken over rice or noodles for a complete meal.
• Garnish with fresh parsley for added freshness and color.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.