Pork is slow cooked until tender, then shredded and served in tortillas with a sweet and spicy sauce and simple cabbage slaw in these unique and delicious tacos.
Ingredients For Slow Cooker Korean Pork BBQ Tacos Recipe
2 pound Boneless pork roast
2 Cloves garlic, minced
NaN As required Salt and pepper, to taste
0.5 cup Chicken
Tortillas, for serving
0.75 cup Hoisin sauce
0.25 cup Soy sauce
1 tablespoon Sesame oil
2 tablespoon Rice vinegar
2 tablespoon Brown sugar
2 tablespoon Sriracha sauce
2 Cloves garlic, minced
0.25 teaspoon Red pepper flakes
0.25 teaspoon Ground ginger
4 cup Finely shredded cabbage
1 Small red onion, thinly sliced
3 tablespoon Fresh chopped cilantro
3 tablespoon Rice vinegar
0.5 teaspoon Sesame oil
1 teaspoon Lime juice
Nutrition value
416
calories per serving
18 g Fat36 g Protein27 g Carbs7 g FiberOther
Current Totals
18 g Fat
36 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
36 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
301 mg
Iron
9 mg
Vitamin A
559 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
3 mg
Phosphorus
353 mg
Selenium
61 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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