Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and progresso cannellini beans. Perfect if you love italian cuisine.
1.5 inch 4 boneless skinless chicken breast halves, cut into
1 can Progressotm cannellini beans, drained, rinsed
1 can Progressotm kidney beans, drained, rinsed
1 can Diced tomatoes, undrained
1 cup Chopped celery
1 cup Sliced carrots
2 Small garlic cloves, coarsely chopped
1 cup Water
0.5 cup Dry red wine
3 tablespoon Tomato paste
1 tablespoon Sugar
1.5 teaspoon Dried italian seasoning
Nutrition value
67
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
1283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
45 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
