My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. Deanna D'Auria, Banning, California.
Ingredients For Slow-Cooker Italian Chicken Recipe
2 Boneless skinless chicken breast halves
1 cup Reduced Sodium Chicken Broth
1 cup Stewed tomatoes, cut up
0.5 cup Tomato Sauce
1 Small green pepper, chopped
1 tablespoon Chopped Green Onion
1 Garlic clove, minced
1.5 teaspoon Chili powder
0.5 teaspoon Ground Mustard
0.25 teaspoon Pepper
0.125 teaspoon Garlic powder
0.125 teaspoon Onion powder
2 tablespoon All purpose flour
0.25 cup Cold water
Hot cooked pasta
Shaved parmesan cheese, optional
Nutrition value
128
calories per serving
4 g Fat18 g Protein4 g Carbs3 g FiberOther
Current Totals
4 g Fat
18 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
18 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
1110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
