Set it and forget it with this easy, flavorful slow cooker sandwich recipe. top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat italian bread or rolls with melted provolone.
Ingredients For Slow Cooker Italian Beef Hoagies Recipe
3 pound Beef top round roast, trimmed of fat
0.5 teaspoon Onion powder
0.5 teaspoon Black pepper
0.5 teaspoon Salt
4 teaspoon Italian salad dressing mix or see below for homemade
3 cup Low sodium beef broth
1 tablespoon Minced garlic
1 Bay leaf
16 ounce Jar pepperoncini
2 Red bell peppers, cut into thin strips
2 ounce 8 pieces whole wheat italian or french bread
8 Slices sargento provolone ultra thin
1.5 tablespoon Garlic powder
1.5 tablespoon Onion powder
1 tablespoon Sugar or stevia
2 tablespoon Dried parsley
1 tablespoon Dried oregano
0.5 teaspoon Dried thyme
1 teaspoon Dried basil
1 tablespoon Salt
2 teaspoon Black pepper
Nutrition value
405
calories per serving
10 g Fat53 g Protein19 g Carbs13 g FiberOther
Current Totals
10 g Fat
53 g Protein
19 g Carbs
13 g Fiber
MacroNutrients
Carbs
19 g
Protein
53 g
Fiber
13 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
103 mg
Iron
4 mg
Vitamin A
697 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
573 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
