Slow cooker italian beef hoagies is pot roast cooked in pepperoncini chiles until fork tender, then smothered in cheese and serve on a hoagie roll. Great for parties too
Ingredients For Slow Cooker Italian Beef Hoagies Recipe
2 pound Pot roast beef
16 ounce Pepperoncinis juice and all, stems removed
0.5 cup Beef stock
1 tablespoon Garlic minced
1 tablespoon Italian seasoning
1 tablespoon Italian seasoning
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
6 Large sub rolls
12 Slices swiss cheese
Nutrition value
353
calories per serving
24 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
34 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
34 g
Fiber
0 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
12 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
332 mg
Selenium
19 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
