Slow Cooker Honey And Ginger Ale Ham Recipe

Cooking Directions

• STEP 1.Place the ham in a slow cooker and pour the ginger ale over it.
• STEP 2.Drizzle the honey over the ham, covering it evenly.
• STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 4.Once cooked, remove the ham from the slow cooker and let it rest for a few minutes before slicing.
• STEP 5.Serve the honey and ginger ale ham with the cooking juices as a glaze.

Cooking Tips

• Choose a fully cooked ham for this recipe.
• If desired, you can add additional spices like cloves or cinnamon to the honey and ginger ale mixture.
• For a caramelized crust, transfer the ham to a baking dish and broil it in the oven for a few minutes after slow cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the ham slices in the microwave or oven before serving.
• Serve the honey and ginger ale ham as the main course with sides like roasted vegetables, mashed potatoes, or a salad.