Slow Cooker Hoisin Pulled Pork Noodles Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork shoulder, hoisin sauce, soy sauce, garlic, ginger, and chicken broth.
• STEP 2.Cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks.
• STEP 4.Meanwhile, cook the noodles according to the package instructions.
• STEP 5.Return the shredded pork to the slow cooker and mix it with the sauce.
• STEP 6.Serve the pulled pork over the cooked noodles and garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the pork shoulder in the hoisin sauce mixture overnight before cooking.
• If you prefer a spicier dish, add some chili flakes or sriracha sauce to the hoisin sauce mixture.
• You can also add some vegetables, such as bell peppers or carrots, to the slow cooker for added texture and nutrition.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pork until heated through or heat it in a skillet over medium heat.
• Serve the pulled pork noodles as a main dish, or pair it with a side of steamed vegetables or a fresh salad for a complete meal.