This slow cooker green enchilada soup has everything you love about the classic green chile chicken enchiladas in the form of soup. it only takes about 10.
Ingredients For Green Enchilada Chicken Soup Recipe
1.5 pound Chicken breasts, i used frozen
32 ounce Chicken stock
10 ounce Green enchilada sauce
4.5 ounce Chopped green chiles
15 ounce White beans, drained and rinsed
1 cup Corn
2 teaspoon Ground cumin
2 teaspoon Chili powder
1 teaspoon Garlic powder
4 ounce Cream cheese, softened and cubed
Salt and pepper
Nutrition value
673
calories per serving
48 g Fat54 g Protein7 g Carbs4 g FiberOther
Current Totals
48 g Fat
54 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
54 g
Fiber
4 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
114 mg
Iron
4 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
571 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
