Slow Cooker Gnocchi In Creamy Pork Sauce Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine diced pork, onion, garlic, thyme, and chicken broth.
• STEP 2.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the pork is tender.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded pork to the slow cooker and stir in heavy cream and grated Parmesan cheese.
• STEP 5.Add the gnocchi to the slow cooker and cook on high heat for an additional 30 minutes, until the gnocchi is tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the slow cooker gnocchi in creamy pork sauce hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, brown the diced pork in a skillet before adding it to the slow cooker.
• If the sauce is too thick, add a splash of chicken broth or milk to thin it out.
• Feel free to add vegetables like spinach or peas to the sauce for added nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
• Serve the slow cooker gnocchi in creamy pork sauce as a main dish with a side of crusty bread or a fresh salad.