Slow Cooker Frijoles Charros Or Mexican Cowboy Beans Recipe

Cooking Directions

• STEP 1.Rinse and soak the pinto beans overnight in water.
• STEP 2.In the slow cooker, combine the soaked beans, bacon, sausage, onion, garlic, jalapeno, tomatoes, and spices.
• STEP 3.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beans are tender and the flavors have melded together.
• STEP 4.Serve the Frijoles Charros hot as a side dish or as a main course with warm tortillas.
• STEP 5.Garnish with fresh cilantro and serve with lime wedges for added freshness.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a vegetarian version, omit the bacon and sausage and add extra vegetables like bell peppers and corn.
• If you prefer a spicier dish, add more jalapenos or a dash of hot sauce.
• To make the beans creamier, you can mash a small portion of the cooked beans and stir them back into the pot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Frijoles Charros in a saucepan over medium heat, stirring occasionally.
• Serve the beans hot as a side dish or as a main course with warm tortillas and your favorite toppings.