Slow-Cooker Enchiladas Recipe

Ingredients For Slow-Cooker Enchiladas Recipe

• 1 pound Ground Beef
• 1 cup Chopped Onion
• 0.5 cup Chopped Green Pepper
• 1 can Pinto or kidney beans, rinsed and drained
• 1 can Black beans, rinsed and drained
• 1 can Diced tomatoes and green chilies, undrained
• 0.33333333333333326 cup Water
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Shredded Sharp Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 6 Flour Tortillas
• Chopped tomatoes, minced fresh cilantro and sliced avocado, optional