Slow Cooker Dr Pepper Pulled Pork Sandwich Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork shoulder, Dr Pepper, onion, garlic, and spices.
• STEP 2.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
• STEP 3.Remove the pork from the slow cooker and shred it using two forks.
• STEP 4.Strain the cooking liquid and return the shredded pork to the slow cooker.
• STEP 5.Add your favorite barbecue sauce to the pork and mix well.
• STEP 6.Cook on low heat for an additional 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the pulled pork on buns with coleslaw or your favorite toppings.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can sear the pork shoulder in a hot skillet before placing it in the slow cooker.
• If you prefer a spicier pulled pork, add some hot sauce or chili powder to the cooking liquid.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat it in the microwave until warmed through.
• You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• Serve the pulled pork on soft buns with coleslaw or your favorite toppings, such as pickles or sliced onions.
• This dish is perfect for parties, potlucks, or casual weeknight dinners.