4 pound Corned beef brisket, trimmed, with spice pack
4 cup Regular beef broth
6 ounce Beer
6 Cloves garlic, peeled and smashed
1 Tb whole peppercorns
7 Fingerling potatoes or baby red/gold potatoes, halved
1 Medium head of cabbage, sliced
Nutrition value
552
calories per serving
29 g Fat53 g Protein16 g Carbs4 g FiberOther
Current Totals
29 g Fat
53 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
53 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
67 mg
Iron
6 mg
Vitamin A
736 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
499 mg
Selenium
34 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
