Cincinnati Chili Recipe

Name: Cincinnati Chili Recipe
Total time: 510 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Looking for a hearty slow cooked dinner made using progresso beans? Then check out this beef chili made with muir glen tomato puree and served over spaghetti.

4.3

16 Rating - Rate

Non Vegdiet

8hr 30minstotal

ingredients serves

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Ingredients For Cincinnati Chili Recipe

3 pound Ground beef round
4 Large onions, chopped
1 teaspoon Salt
2 teaspoon Ground cinnamon
1.5 teaspoon Unsweetened baking cocoa
1 teaspoon Ground cumin
0.5 cup Water
2 can Muir glentm organic tomato puree
0.25 cup Packed brown sugar
16 ounce Uncooked spaghetti
2 cup Shredded sharp cheddar cheese
1 can Progressotm red kidney beans, drained, rinsed
Oyster crackers, if desired

Nutrition
value

454

calories per serving

21 g Fat50 g Protein15 g Carbs2 g FiberOther

Current Totals

21 g Fat
50 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
50 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
381 mg
Iron
5 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
622 mg
Selenium
38 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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