Slow Cooker Chorizo Spiced Pulled Pork Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chorizo until browned and crumbled. Remove and set aside.
• STEP 2.Season the pork shoulder with salt, pepper, cumin, paprika, and garlic powder.
• STEP 3.Place the seasoned pork shoulder in a slow cooker and add the cooked chorizo on top.
• STEP 4.Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
• STEP 5.Once cooked, remove the pork from the slow cooker and shred it using two forks.
• STEP 6.Skim off any excess fat from the cooking liquid in the slow cooker.
• STEP 7.Return the shredded pork to the slow cooker and mix it with the cooking liquid.
• STEP 8.Serve the pulled pork on buns, tortillas, or as desired. Enjoy!

Cooking Tips

• For extra flavor, you can sear the seasoned pork shoulder in a hot skillet before placing it in the slow cooker.
• If you prefer a spicier pulled pork, add some chopped jalapenos or a pinch of cayenne pepper to the slow cooker.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat it in short intervals, stirring occasionally.
• You can also freeze the pulled pork in freezer-safe containers for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days.
• Serve the pulled pork on buns, tortillas, or as desired. It pairs well with coleslaw, pickles, or a side of roasted vegetables.
• You can also use the pulled pork as a filling for tacos, sandwiches, sliders, or quesadillas.
• To reheat the pulled pork, place it in a microwave-safe dish and heat it in short intervals, stirring occasionally.
• For longer storage, freeze the pulled pork in freezer-safe containers for up to 3 months. Thaw it overnight in the refrigerator before reheating.