Shredded chicken (or pork) in a sweet and spicy chipotle orange sauce, all made in the slow cooker or instant pot. Done up right with lime smashed avocado, cheese, and spicy pineapple slaw!
Ingredients For Slow Cooker Chipotle Orange Street Tacos. Recipe
2 pound boneless skinless chicken breasts or thighs or pork shoulder
1 yellow onion, diced
6 cloves garlic, smashed
1 teaspoon dried oregano
1 teaspoon kosher salt
2 chipotle peppers in adobo, chopped
0.5 cup Florida's Natural® Brand Orange Juice
1 juice of lime
0.25 cup fresh cilantro, chopped
corn or flour tortillas, queso fresco, and mashed avocado, for serving
2 cup shredded purple cabbage
1 cup fresh pineapple chunks
1 jalapeño, chopped, and seeded, if desired
0.25 cup fresh cilantro, chopped
2 tablespoon extra virgin olive oil
2 tablespoon apple cider vinegar
1 juice of lime
kosher salt
Nutrition value
459
calories per serving
34 g Fat30 g Protein9 g Carbs6 g FiberOther
Current Totals
34 g Fat
30 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
30 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
166 mg
Iron
5 mg
Vitamin A
716 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
3 mg
Phosphorus
294 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment