A taco night favorite Boneless chicken breasts cook low and slow in a chipotle-orange sauce until they're pull-apart tender, then are paired with a fresh avocado-orange salsa.
Ingredients For Slow-Cooker Chile-Orange Chicken Tacos Recipe
0.5 cup Low sodium chicken broth
0.25 cup Frozen 100% orange juice concentrate
1 tablespoon 1 chipotle chile in adobo plus adobo sauce
2 Cloves Garlic
1.5 pound Boneless, Skinless Chicken Breast
0.25 teaspoon Salt
1 Orange
0.25 cup Finely chopped white onion
0.25 cup Chopped Fresh Cilantro
1 tablespoon Fresh lime juice
1 Avocado chopped
12 Corn tortillas, warmed
Nutrition value
226
calories per serving
12 g Fat28 g Protein2 g Carbs1 g FiberOther
Current Totals
12 g Fat
28 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
28 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
230 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
