Slow-Cooker Chicken Taco Soup Recipe

If there were an award for the most magical kitchen appliance, the slow cooker would win hands down. For this intensely flavorful soup, all you have to do is combine the main ingredients, turn it on, and voila Taco soup. Tongs will give extra stability when you pull the hot chicken out of the soup. Once theyre on the cutting board, switch to two forks to shred into bite-sized pieces. If you dont have black beans on hand, pinto would work well. When youre ready to serve, top each bowl with cheese, sour cream, cilantro, andif you really want to go wildtortilla chips.