Slow Cooker Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken, vegetables, chicken broth, and seasonings.
• STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
• STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 4.Slowly whisk in milk and cook until thickened.
• STEP 5.Pour the creamy sauce over the chicken and vegetables in the slow cooker and stir to combine.
• STEP 6.Roll out pie crust and place it over the slow cooker, trimming any excess dough.
• STEP 7.Cook on high for an additional 30 minutes, until the crust is golden and crispy.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken for a quicker preparation.
• Feel free to add your favorite vegetables like peas, carrots, or corn.
• Serve with a side of mashed potatoes or a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.