Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Total time: 255 min
Yield: 2
Cuisine: Mexican

Recipe By A Spicy Perspective

Steamy spicy slow cooker chicken enchilada soup topped with cheese, sour cream, avocado, and cilantro. Big latin flavor that is easy on the waistline

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Non Vegdiet

4hr 15minstotal

15minsPrep

4hr Cook

ingredients serves

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Ingredients For Chicken Enchilada Soup Recipe

2 teaspoon Olive oil
0.5 cup Chopped Onions
3 Cloves garlic minced
3 cup Swanson 33% less sodium chicken broth
8 ounce Tomato Sauce
1 teaspoon Chipotle chile in adobo sauce chopped
0.25 cup Chopped Fresh Cilantro
15 ounce Low sodium black beans drained
14.5 ounce Petite Diced Tomatoes
2 cup Frozen Corn Kernels
1 teaspoon Ground Cumin
0.5 teaspoon Dried oregano
1 pound Boneless Skinless Chicken Breasts
0.75 cup Shredded Reduced Fat Cheddar Cheese
0.25 cup Chopped Scallions
0.25 cup Chopped Fresh Cilantro
1 Haas avocado medium, sliced or chopped
6 tablespoon Reduced fat sour cream

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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