Chicken Enchilada Soup Recipe

Ingredients For Chicken Enchilada Soup Recipe

• 2 teaspoon Olive oil
• 0.5 cup Chopped Onions
• 3 Cloves garlic minced
• 3 cup Swanson 33% less sodium chicken broth
• 8 ounce Tomato Sauce
• 1 teaspoon Chipotle chile in adobo sauce chopped
• 0.25 cup Chopped Fresh Cilantro
• 15 ounce Low sodium black beans drained
• 14.5 ounce Petite Diced Tomatoes
• 2 cup Frozen Corn Kernels
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Dried oregano
• 1 pound Boneless Skinless Chicken Breasts
• 0.75 cup Shredded Reduced Fat Cheddar Cheese
• 0.25 cup Chopped Scallions
• 0.25 cup Chopped Fresh Cilantro
• 1 Haas avocado medium, sliced or chopped
• 6 tablespoon Reduced fat sour cream