My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos. Laura Rodriguez, Willoughby, Ohio.
Ingredients For Slow-Cooker Chicken & Black Bean Tacos Recipe
1 can Crushed pineapple
0.5 cup Salsa
2 Green onions, sliced
1 teaspoon Grated Lime Zest
0.25 cup Lime juice
0.5 teaspoon Chili powder
0.25 teaspoon Garlic powder
0.25 teaspoon Ground Cumin
0.125 teaspoon Each salt, cayenne pepper and pepper
1 pound Boneless Skinless Chicken Thighs
1 can Black beans, rinsed and drained
12 Flour tortillas , warmed
Toppings: shredded mexican cheese blend, shredded lettuce, peeled medium ripe avocado and hot sauce
Nutrition value
183
calories per serving
11 g Fat15 g Protein6 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
15 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
15 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
