Slow-Cooker Chicken & Black Bean Tacos Recipe

Ingredients For Slow-Cooker Chicken & Black Bean Tacos Recipe

• 1 can Crushed pineapple
• 0.5 cup Salsa
• 2 Green onions, sliced
• 1 teaspoon Grated Lime Zest
• 0.25 cup Lime juice
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Ground Cumin
• 0.125 teaspoon Each salt, cayenne pepper and pepper
• 1 pound Boneless Skinless Chicken Thighs
• 1 can Black beans, rinsed and drained
• 12 Flour tortillas , warmed
• Toppings: shredded mexican cheese blend, shredded lettuce, peeled medium ripe avocado and hot sauce