Slow Cooker Chicken Black Bean Tacos Recipe

Ingredients For Slow Cooker Chicken Black Bean Tacos Recipe

• 12 ounce raw skinless chicken tenders or breast
• 15 ounce can low sodium black beans, drained and rinsed
• 10 ounce can tomatoes with mild green chiles, I used Rotel
• 1.12 teaspoon chili powder
• 0.75 teaspoon plus 1/8th tsp ground cumin
• 0.25 teaspoon garlic powder
• 0.25 teaspoon Oregano
• 1 medium scallion, diced
• 1 tablespoon chopped cilantro, optional
• 1.33 cup shredded red cabbage
• 1 teaspoon red wine vinegar, or lime juice
• As required salt and black pepper
• 12 crisp corn taco shells
• Optional toppings:, not calculated
• pico de gallo
• 1 medium haas avocado, sliced