Ingredients For Slow Cooker Chicken And Sausage Creole Recipe
1.5 pound boneless, skinless chicken thighs, trimmed of fat
9 ounce chicken Andouille sausage, sliced into rounds
1 cup chopped onions
0.5 cup chopped carrots
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
3 cloves garlic, minced
1 cup low sodium chicken broth
1 ounce 14.5 can diced tomatoes
3 ounce 1/2 a 6 ounce can tomato paste
0.5 cup tomato sauce
1.75 teaspoon Creole Seasoning
dash cayenne pepper
3 scallions, chopped
3 cup cooked brown rice, for serving
Nutrition value
708
calories per serving
24 g Fat36 g Protein86 g Carbs6 g FiberOther
Current Totals
24 g Fat
36 g Protein
86 g Carbs
6 g Fiber
MacroNutrients
Carbs
86 g
Protein
36 g
Fiber
6 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
68 mg
Iron
7 mg
Vitamin A
788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
427 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
