Slow Cooker Chicken and Dumplings Recipe

Ingredients For Slow Cooker Chicken and Dumplings Recipe

• 8 Chicken thighs, skinless and boneless
• 1 teaspoon Salt
• 1 teaspoon Ground pepper
• 1 teaspoon Mixed herbs
• 1 teaspoon Dried parsley
• 1 teaspoon Garlic powder
• 2 tablespoon Olive oil
• 1 Onion, finely diced
• 2 part Leeks, white only, diced
• 10 Baby carrots, halved or 2 carrots, peeled and sliced
• 2 Garlic cloves, minced
• 2 teaspoon Dijon mustard
• 2 teaspoon Tomato paste
• 1.5 cup Chicken stock made with 2 stock cubes
• Salt and pepper to season
• Fresh parsley, rosemary, thyme or sage to garnish
• 1 cup Self raising flour
• 1 teaspoon Salt
• 1 teaspoon Mixed herbs
• 1 teaspoon Dried parsley
• 3 tablespoon Grated cheddar cheese
• 0.5 cup Shredded suet or cold butter, grated
• 5 tablespoon Cold water, or as needed