Slow-Cooker Cherry Pear Buckle Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the cherries, pears, sugar, lemon juice, and cornstarch. Stir until well combined.
• STEP 2.In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 3.Sprinkle the crumb mixture evenly over the fruit in the slow cooker.
• STEP 4.Cover and cook on low for 4-6 hours or until the fruit is tender and the topping is golden brown.
• STEP 5.Serve the cherry pear buckle warm with a scoop of vanilla ice cream or whipped cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use fresh or frozen cherries and pears for this recipe.
• If you prefer a sweeter buckle, you can increase the amount of sugar in the fruit mixture.
• Feel free to add a sprinkle of chopped nuts, such as almonds or walnuts, to the crumb topping for extra crunch and flavor.

Storage and Serving

• Serve the cherry pear buckle warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions for about 30 seconds or until warmed through.