This decadent, comforting potato soup makes your home smell amazing after it slow cooks all day. serve with a warm loaf of bakery bread for a cozy fall or winter dinner
Ingredients For Slow Cooker Cheddar and Bacon Potato Soup Recipe
0.5 pound Bacon, diced
1.25 cup Diced onions
1 cup Diced carrots
1 cup Diced celery
Salt and ground black pepper
2 Cloves garlic, minced
3 cup 1/2 inch diced yukon gold potatoes
3 cup Chicken stock
2 sprig Fresh thyme
1 Bay leaf
0.5 cup Sour cream
0.5 cup 1/2 and 1/2
2 cup Shredded cheddar cheese
Chopped green onions or chives, for serving
Nutrition value
595
calories per serving
31 g Fat45 g Protein30 g Carbs6 g FiberOther
Current Totals
31 g Fat
45 g Protein
30 g Carbs
6 g Fiber
MacroNutrients
Carbs
30 g
Protein
45 g
Fiber
6 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
768 mg
Iron
3 mg
Vitamin A
1369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
1 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
752 mg
Selenium
35 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
