Ingredients For Slow Cooker Buffalo Ranch Chicken Dip Recipe
1 Rotisserie chicken, cut and chop chicken, discard bones and skin
12 ounce Franks red hot buffalo sauce
16 ounce Hidden valley ranch dressing
8 ounce Cream cheese
2 cup Shredded cheese, i use sargento 4 cheese blend
Green onions for topping the dip
stick Carrot sticks
stick Celery sticks
Cauliflour florets
Bell pepper strips
Corn tortilla strips
Sliced baugette
Triscuits
Nutrition value
131
calories per serving
10 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
6 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
137 mg
Iron
0 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
