My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah.
Ingredients For Slow-Cooker Buffalo Chicken Salad Recipe
1.5 pound Boneless skinless chicken breast halves
0.75 cup Buffalo wing sauce
3 tablespoon Butter
1 Envelope ranch salad dressing mix
1 Package hearts of romaine salad mix
1 cup Julienned carrot
1 Medium ripe avocado, peeled and cubed
0.5 cup Crumbled Blue Cheese
0.5 cup Blue cheese salad dressing
Nutrition value
274
calories per serving
15 g Fat30 g Protein5 g Carbs2 g FiberOther
Current Totals
15 g Fat
30 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
30 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
150 mg
Iron
1 mg
Vitamin A
679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
299 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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