When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. Heidi Pepin, Sykesville, Maryland.
Ingredients For Slow-Cooker Buffalo Chicken Lasagna Recipe
1.5 pound Ground Chicken
1 tablespoon Olive oil
1 Bottle buffalo wing sauce
1.5 cup Meatless spaghetti sauce
1 Carton ricotta cheese
2 cup Shredded Part Skim Mozzarella Cheese
9 No cook lasagna noodles
2 Medium sweet red peppers, chopped
0.5 cup Crumbled blue cheese or feta cheese
Chopped celery and additional crumbled blue cheese, optional
Nutrition value
321
calories per serving
21 g Fat25 g Protein8 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
25 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
25 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
245 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
322 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
