Slow Cooker Beijing Beef Recipe

Ingredients For Slow Cooker Beijing Beef Recipe

• 5.5 pound Flank steak cut into thin strips
• 0.25 cup Cornstarch
• 1 Red bell pepper
• 1 Onion
• 0.5 cup Water
• 0.25 cup Sugar
• 3 tablespoon Ketchup
• 6 tablespoon Hoisin sauce
• 1 tablespoon Soy sauce
• 0.5 tablespoon Oyster sauce
• 2 tablespoon Apple cider vinegar
• 4 teaspoon Sweet chili sauce
• 4 teaspoon Minced garlic
• 6 cup Cooked rice
• Sesame seeds optional topping