Slow Cooker Beijing Beef Recipe

Name: Slow Cooker Beijing Beef Recipe
Total time: 375 min
Yield: 8
Cuisine: Asian

Recipe By Six Sisters Stuff

This slow cooker beijing beef is made with juicy steak tossed in a sweet and tangy sauce with peppers and onions.

4.7

20 Rating - Rate

Non Vegdiet

6hr 15minstotal

15minsPrep

6hr Cook

ingredients serves

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Ingredients For Slow Cooker Beijing Beef Recipe

5.5 pound Flank steak cut into thin strips
0.25 cup Cornstarch
1 Red bell pepper
1 Onion
0.5 cup Water
0.25 cup Sugar
3 tablespoon Ketchup
6 tablespoon Hoisin sauce
1 tablespoon Soy sauce
0.5 tablespoon Oyster sauce
2 tablespoon Apple cider vinegar
4 teaspoon Sweet chili sauce
4 teaspoon Minced garlic
6 cup Cooked rice
Sesame seeds optional topping

Nutrition
value

796

calories per serving

4 g Fat22 g Protein155 g Carbs9 g FiberOther

Current Totals

4 g Fat
22 g Protein
155 g Carbs
9 g Fiber

MacroNutrients

Carbs
155 g
Protein
22 g
Fiber
9 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
63 mg
Iron
8 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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