Slow Cooker Beer, Onion And Ketchup Chuck Roast Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beer, onions, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• STEP 2.Add the chuck roast to the slow cooker and coat with the sauce.
• STEP 3.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork.
• STEP 4.Remove the chuck roast from the slow cooker and shred the meat using two forks.
• STEP 5.Return the shredded meat to the slow cooker and stir to coat with the sauce.
• STEP 6.Serve hot with mashed potatoes or crusty bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.