1.5 kilogram Braising beef or casserole beef chopped into bitesize chunks
4 tablespoon Plain flour
1 teaspoon Salt
1 teaspoon Freshly ground black pepper
1 Large onion peeled and chopped
4 Cloves garlic peeled and minced
1 tablespoon Worcestershire sauce
2 tablespoon Dijon mustard
600 milliliter Beef stock
300 gram Chestnut mushrooms thickly sliced
1 tablespoon Cornflour mixed with 3 tbsp cold water to make a slurry
120 milliliter Double cream
240 milliliter Sour cream
bunch Small bunch fresh parsley roughly chopped
Nutrition value
628
calories per serving
40 g Fat56 g Protein11 g Carbs3 g FiberOther
Current Totals
40 g Fat
56 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
56 g
Fiber
3 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
58 mg
Iron
7 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
591 mg
Selenium
33 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
