Beef Stew Recipe

Ingredients For Beef Stew Recipe

• 1 tablespoon Vegetable oil
• 2 pound Boneless beef chuck roast cut into bite size pieces
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 4 Medium red potatoes, chopped
• 4 Medium carrots, peeled and sliced
• 4 Stalks celery, sliced thick
• 1 Large onion, chopped
• 4 Garlic cloves, minced
• 1 Bay leaf
• 14 ounce can crushed tomatoes
• 10.5 ounce can beef consomme
• 15 ounce can low sodium beef broth
• 2 tablespoon Low sodium soy sauce
• 1 tablespoon Dijon mustard
• 0.33000000000000007 cup All purpose flour
• 2 teaspoon Beef bouillon
• 1.5 teaspoon Sugar
• 0.5 teaspoon Each ground cumin, paprika, dried oregano, dried thyme