Beef Stew Recipe

Ingredients For Beef Stew Recipe

• 2 pound Stewing beef cut into bite sized pieces
• 0.25 cup Flour to coat beef
• 4 tablespoon Oil
• 1 Onion cut in slices
• 3 Potatoes diced
• 3 Carrots sliced
• 3 Stalks celery chopped
• 4 cup Beef broth
• 1 cup Pickle juice or tomato juice, or additional beef broth
• 2 teaspoon Garlic powder
• 2 teaspoon Onion powder
• 2 teaspoon Beef base or beef bouillon, optional
• 1 teaspoon Pepper
• 3 tablespoon Cornstarch
• 3 tablespoon Water
• 2 cup Peas frozen, or fresh