Slow Cooker Beef Ragu Recipe

Name: Slow Cooker Beef Ragu Recipe
Total time: 330 min
Yield: 6
Cuisine: European

Recipe By Hy-Vee

Into the slow cooker it all goes then simply serve over noodles, polenta, or crusty bread.

3.7

29 Rating - Rate

Non Vegdiet

5hr 30minstotal

15minsPrep

5hr 15minsCook

ingredients serves

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Ingredients For Slow Cooker Beef Ragu Recipe

1.5 pound Flank steak
0.75 teaspoon Hy vee salt
0.5 teaspoon Hy vee black pepper
2 can Hy vee diced italian style tomatoes with onion and garlic
0.25 C. of water
2 Medium carrots
6 Clove of garlic
2 Hy vee bay leaves
1 teaspoon Hy vee italian seasoning
3 tablespoon Hy vee tomato paste
12 ounce Hy vee select wide homemade egg noodles
0 Hy vee grated parmesan cheese
0 Fresh thyme

Nutrition
value

291

calories per serving

< 1 g Fat8 g Protein58 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
8 g Protein
58 g Carbs
4 g Fiber

MacroNutrients

Carbs
58 g
Protein
8 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
38 mg
Iron
1 mg
Vitamin A
768 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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