Slow Cooker Beef Ragu Recipe

Name: Slow Cooker Beef Ragu Recipe
Total time: 490 min
Yield: 2
Cuisine: Italian

Recipe By Slender Kitchen

This easy to make slow cooker beef ragu couldn't be more delicious Serve it with pasta, polenta, spaghetti squash, and freeze the leftovers for easy meals.

28 Rating - Rate

Non Vegdiet

8hr 10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Slow Cooker Beef Ragu Recipe

2.5 pound Lean beef top round, trimmed of fat
0.5 onion, diced
1 carrot, peeled and diced
4 garlic cloves, minced
14.5 ounce Canned diced tomatoes
14.5 ounce Canned Crushed Tomatoes
1.5 cup Beef broth
2 bay leaves
Salt and pepper
2 tablespoon Fresh Rosemary, Minced

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Nutrition
value

1018

calories per serving

27 g Fat145 g Protein35 g Carbs24 g FiberOther

Current Totals

27 g Fat
145 g Protein
35 g Carbs
24 g Fiber

MacroNutrients

Carbs
35 g
Protein
145 g
Fiber
24 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
590 mg
Iron
25 mg
Vitamin A
5103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
60 mg
Vitamin B6
1 mg
Vitamin B9
280 mcg
Vitamin B12
6 mcg
Vitamin C
142 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
338 mg
Manganese
5 mg
Phosphorus
1537 mg
Selenium
76 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.