Slow Cooker Beef Ragu Recipe

Ingredients For Slow Cooker Beef Ragu Recipe

• 1 teaspoon Olive oil
• 6 Garlic cloves,smashed slightly
• 1.5 pound Flank steak, cut against the grain into 4 pieces
• Kosher Salt And Freshly Ground Black Pepper
• 1 can Crushed Tomatoes
• 0.25 Cupbeef stock
• 1 Medium carrot, finely chopped
• 2 Bay leaves
• 2 sprig Fresh thyme
• 16 ounce Pappardelle Pasta
• 0.5 cup Freshly grated parmesan cheese, for serving
• 0.5 cup Part skim ricotta cheese, for serving
• Chopped fresh parsley, for garnish