This Slow Cooker Beef Ragu recipe is easy to prep andsimmered in the most delicious tomato sauce. Serve it over pasta, polenta, or whatever sounds good.
1.5 pound Flank steak, cut against the grain into 4 pieces
Kosher Salt And Freshly Ground Black Pepper
1 can Crushed Tomatoes
0.25 Cupbeef stock
1 Medium carrot, finely chopped
2 Bay leaves
2 sprig Fresh thyme
16 ounce Pappardelle Pasta
0.5 cup Freshly grated parmesan cheese, for serving
0.5 cup Part skim ricotta cheese, for serving
Chopped fresh parsley, for garnish
Nutrition value
235
calories per serving
4 g Fat16 g Protein55 g Carbs4 g FiberOther
Current Totals
4 g Fat
16 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
16 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
159 mg
Iron
2 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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