1 pound Beef chuck roast or top round steak, trimmed and cut into bite size pieces
1 tablespoon Olive oil
1 Red bell pepper, diced
0.5 Onion diced
30 ounce Chili beans, canned
15 ounce Tomato sauce
15 ounce Diced tomatoes, canned
2 cup Beef broth
2 tablespoon Chili powder
1 tablespoon Sugar
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Cumin
1 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoon Cornmeal
1 tablespoon Diced parsley
Nutrition value
334
calories per serving
11 g Fat38 g Protein16 g Carbs11 g FiberOther
Current Totals
11 g Fat
38 g Protein
16 g Carbs
11 g Fiber
MacroNutrients
Carbs
16 g
Protein
38 g
Fiber
11 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
80 mg
Iron
6 mg
Vitamin A
1570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
2 mcg
Vitamin C
193 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
391 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
