Slow cooker beef bourguignon recipe – a classic beef bourguignon recipe made easy in the slow cooker! loaded with vegetables, beef, and a thick, rich sauce perfect for entertaining or busy weeknights!.
Ingredients For Slow Cooker Beef Bourguignon Recipe Recipe
3 slices bacon diced
1 pound 3 4 chuck roast, cut into 2 inch cubes
1.5 tablespoon All purpose flour
1.5 teaspoon Stone House Seasoning plus more to taste
2 cup sliced mushrooms
2 cup about 3 medium sliced carrots
2 cup about 3 medium diced red potatoes
1 inch medium onion peeled and cut into 2 chunks
2 tablespoon tomato paste
4 stalks fresh thyme
2 bay leaves
1 cup red wine
4 cup beef stock or broth
fresh parsley optional garnish
Nutrition value
334
calories per serving
6 g Fat33 g Protein29 g Carbs23 g FiberOther
Current Totals
6 g Fat
33 g Protein
29 g Carbs
23 g Fiber
MacroNutrients
Carbs
29 g
Protein
33 g
Fiber
23 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
58 mg
Iron
7 mg
Vitamin A
1423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
526 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
