Slow Cooker Beef Bourguignon Recipe

Ingredients For Slow Cooker Beef Bourguignon Recipe

• 2.08 pound Cubed chuck roast
• 2 tablespoon Olive oil
• 2 tablespoon Flour
• 1 pound Cremini mushrooms quartered
• 1 tablespoon Butter
• 4 Cloves large garlic chopped
• 1 Large Onion Sliced
• 2 teaspoon Dried thyme or a handful of fresh
• 12 ounce 1 bag frozen pearl onions
• 2 cup Carrots peeled and cut into 1" chunks
• 1.5 pound Small red or white potatoes left whole
• 6 ounce 1 Can Tomato Paste
• 1 tablespoon Worcestershire sauce
• 2 cup Good red wine cab merlot, pinot noir all work well
• 2 cup Beef Stock
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• Adjust seasoning after cooked