This classic chili is made with beef, kidney beans, cannellini beans, black beans, a medley of spices, and it's made in the crockpot Perfect comfort food.
Ingredients For Slow Cooker Beef And Three Bean Chili Recipe
1 tablespoon Olive oil
1 Large sweet onion, chopped
3 Cloves garlic, finely chopped
1 Red bell pepper, chopped
1.5 pound Lean ground beef
3 tablespoon Chili powder
1 tablespoon Cumin
2 teaspoon Onion powder
1 teaspoon Paprika
0.5 teaspoon Smoked paprika
0.25 teaspoon Salt
2 can Tomato sauce
1 can Diced tomatoes
1 can Kidney beans, drained and rinsed
1 can Cannellini beans, drained and rinsed
1 can Black beans, drained and rinsed
Sour cream for serving
Shredded cheddar for serving
Chopped cilantro for serving
Chopped scallions for serving
Tortilla chips for serving
Nutrition value
288
calories per serving
20 g Fat25 g Protein3 g Carbs4 g FiberOther
Current Totals
20 g Fat
25 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
25 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
52 mg
Iron
4 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment